This LBV (Late Bottled Vintage) Port from the 2014 harvest year has an attractive and intense violet color. On the nose fresh and delicate, where notes of wild fruits are combined with beautiful notes of eucalyptus and mint. Velvety, soft and structured on the palate, with the aromas of the wild fruit perfectly integrated into a long and delicious finish. The balance between the wide variety of intense flavors ensures a wonderfully versatile wine that matches perfectly with desserts such as chocolate-mint-cheesecake, mille-feuille (popular French pastry in layers) with pear, or with medium-strong cheeses. Also delicious, cooled as an aperitif. The wine is best kept in a cool and dry place, protected from light and temperature fluctuations, and the bottle must stand upright. In the course of time it is logical that sediment forms on the bottom of a bottle of port wine. Once opened, we recommend drinking the port within 4 to 6 months. Serve between 12 and 12 ° C.