Ideal to end a good meal on a fresh and minty note.
Mint Pastille is an emblematic liqueur from France. It was created from a mixture of peppermint essential oil, sugar and spring water.The liqueur quickly gained popularity in France and abroad, and is now available in many countries around the world. It is often consumed as a digestive after a meal, but can also be used in cocktails and cooking recipes to add a touch of minty freshness.
