Valpolicella Superiore Il Tabarro By Valentina Cubi Is A Wine That Expresses The Territorial Idea Of One Of The Most Rooted Wineries In Its Area, The Classic Area Of Valpolicella. The Undisputed Protagonist Of This Wine Is The Corvina Grape , Supported By Rondinella And Molinara;The Vines Are Rooted In Different Districts Of The Area, On Soils Rich In Skeleton Ideal For Fine Red Wines. The Training System Is Based On The Guyot, The Double Pergola And The Simple One. The Yield Per Hectare Of 70 Quintals And The Cultivation Convincedly Follow The Provisions Of The Organic,Testifying To The Fact That Valentina Cubi Has Always Supported An Approach As Organic As Possible. The Fermentation Takes Place In Particular Truncated-Conical Containers, The Stay On The Skins Foresees A Maceration Of 15 Days Using In Part The First Fractions Of Pressing. Refinement Consists Of A 12-Month Resting Period In Non-First Passage Barriques Followed By A Few Months In The Bottle.The Valpolicella Superiore Il Tabarro Has A Ruby Red Color. It Has A Colorful And Elegant Nose That Ranges From Fresh Notes Of Rose And Red Fruit In Alcohol. Good Structure On The Palate, With Slightly Spicy Sensations, Fresh And With Subtle Tannins;Color Ruby Red;Perfume Elegant, Fresh, With Floral Notes Of Rose And Red Fruit In Alcohol;Taste Good Structure, Slightly Spicy, Fresh And With Subtle Tannins.
