Cinnamon Roll Cookies is our only cookie made with yeast. Since yeast consumes sugar and acts as a gentle leavener, it produces a dense cake-cookie that’s ideal for rolling with an aromatic layer of a cinnamon and sugar dough. The sweet sensation of cinnamon warms the palette and is very pleasing – as cinnamon will want to be. Adding yeast to a cookie is an old-world technique which adds comforting flavours, making it a perfect cookie for breakfast and for the lunch box. Add six to your gift box today.
Ingredients: unsalted butter, all purpose flour, water, sugar, cinnamon, vanilla, yeast, cinnamon oil.12 COOKIES
