Angelina chocolate orangettes, the favourite delicacy of the festive season !
- Angelina Paris
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Angelina Paris launches her recipe for candied orange peels coated with her famous dark chocolate.
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When you bite into these sweets, once you get past the full
- bodied taste of the dark chocolate, the freshness of the orange's citrus notes takes over and it's a real explosion of flavour. This perfectly balanced recipe, which balances the bitterness of the orange with the sweetness of the chocolate, is pure delicacy!
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These orangettes will be ideal to accompany your end of year snacks with a fruity touch.
