Named in honour of Hugo Gramp, the grandson of Johann Gramp who was killed in a tragic air accident in 1938, St Hugo represents the pinnacle of what can be achieved in any given vintage. It is globally iconic Aussie Cabernet. Matured for 21 months in mostly new French oak hogsheads (300L), with a small percentage of American oak. It’s a complex, super premium make of extraordinary value... the price caught in a time warp for 20-years.
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