Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.
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This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexityâ€, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious techniqueâ€.
