A delicious Aubrac whisky with spicy scents aged for 36 months
This single cask has been aged in an old red vermouth cask from an old Italian house. It resulted in the production of 450 bottles aged 36 months.Christian Bec, the founder of Twelve, gathered around him 11 other friends to realize their dream: to make their own whisky on the Aubrac plateau in Laguiole. Twelve as the number of the Aveyron department and as 12 associates from this department. He appointed Florent Caston, a spirits enthusiast, as cellar master.
