The great return of the famous Dalmore Cigar Malt!
Cigar Malt Reserve is triple matured in ex-sherry casks (70%), American white oak (20%) and Cabernet Sauvignon wine (10%). After disappearing in 2009, it returns in 2012 with a slightly different version: richer, but sweeter, with notes of ripe fruit (including marmalade, orange peel and bergamot), spice and a lovely woody flavour.Its full, gourmet style is a perfect accompaniment to fine dining and cigars.
