Verona's Christmas cake flavoured with limoncello cream

Borsari
The Pandoro is a Veronese Christmas cake which is said to be inspired by the French brioche. Made from butter, flour, milk, yeast but especially eggs, it is thanks to them that it has this beautiful golden yellow colour.
Legend has it that the name comes from a boy's cry of astonishment at the sight of this golden
coloured cake
"pan de oro"!
It contains a greedy heart of delicious limoncello cream, an Italian lemon liqueur.
Borsani: a name, a city, a passion
This prestigious brand was born in Verona, Italy, in the famous city of Romeo and Juliet, by the master pastry chef Tiziano Golfetti. The name is inspired by the medieval Borsari Gate, under which goods in transit passed. From the expert hands of the first Borsari handicraft workshop came many sweet specialities such as the typical Pandoro but also the panetonne and the Dove with delicious fillings.
Borsari stands for the promise of Italian know
how and the assurance of a craftsmanship that chooses only quality raw materials and an innovative choice of ingredients, all in keeping with the tradition of old
fashioned pastry making.

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Pandoro filled with Limoncello Cream

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