Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.
ITEM: #AU01
ANGUS THE BULL - Cabernet Sauvignon - Central Victoria
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$50.56
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