Dalmau is the most concentrated red wine of the famous Marques de Murrieta and is made in a limited quantity. The grapes come from one, individual Pago vineyard with very old sticks of Tempranillo (86%), Cabernet Sauvignon (10%) and Graciano 94%) grapes. After fermentation, the Dalmau matures for over 18 months in new, small oak casks of French origin. The writing wine press is very enthusiastic about Dalmau (including 97 Tim Atkin, 95 GuÃa ABC, 99 Proensa, 96 GuÃa PeñÃn, 99 Gourmets, 95 Parker & 97 Suckling). No compromises are made for this wine, so it is only produced in the very best vintages. Due to the use of Tempranillo, but also Graciano and a small percentage of Cabernet Sauvignon, the Dalmau has an extra cachet compared to fellow Rioja's. After fermentation, the wine is aged for over 19 months in small oak barrels of French origin. Remarkable, because normally the use of American oak barrels is commonplace in Rioja. The taste is full-bodied With some earthy tannins, full bodied. The wine is named after the current owner Vicente Dalmau Cebrián-Sagarriga Count of Creixell.
ITEM: #2019_Marques_de_Murrieta_Dalmau_Reserva
2019 Marques de Murrieta Dalmau Reserva
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290.23€
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