In 1976, Don Javier Sauza sold his two most modern distilleries to the giant Beam Suntory, while the third distillery was excluded because considered now technologically outdated: this small distillery, in fact, had a steam-heated stone oven, a tahona animal traction for milling cooked agaves, fermentation vats in wood and a copper alembic of very limited capacity.
ITEM: #tequila-fortaleza-blanco-70cl
TEQUILA FORTALEZA BLANCO 70CL
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$165.60
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