The red Chteau Carbonnieux has been a great classic of the Bordeaux region for centuries. Highly demanding in terms of quality, it is the sweet answer to a beautiful blend of grape varieties from this region. Both modern and traditional, the vinification of red wines is carried out with a slow and gentle extraction in order to preserve their roundness and the mineral character of their land. The tannins are balanced and silky in harmony with the red fruits (blackcurrant, blackberry, cherry, etc.) revealing toasted notes imparted by aging in high quality French oak barrels. Only the best tasted batches will enter into the final composition of the Chteau Carbonnieux red classified growth.