Noble champagne in Ros

a gift for the fine palate.
Brut Ros
This champagne comes from a premier cru location in the famous Valle de Reims. Made from 25% Pinot Meunier, 25% Pinot Noir and 50% Chardonnay. The maceration with the skins takes between 6 and 8 hours. Then the delicate rosé of this champagne is created.
Award
Winner of the Berlin Wine Trophy 2015!
The taste is simply incomparable
It is probably due to the location, the soil and the sophisticated blending that this champagne stands out from all Ross takes off . Its fruity, dry freshness is a true experience. Very fine for celebratory occasions to toast and also a prelude to a festive menu.
Froment
Griffon
The Froment
Griffon winery is a family business and is run by the two oenologists Marie and Matthias Froment.

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Champagne Froment-Griffon Premier Cru brut rosé

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