This gourmet feast is easy to order
The smoked duck terrine tastes excellent as a spread for baguette slices. The delicately aromatic French ring salami and the cheese biscuits are a wonderful snack. The wonderful Bordeaux red wine with its dark berries and delicate spice aromas goes well with it. The fine cookies sweeten the day. Fleur de Sel has become indispensable in gourmet cuisine and forms the sustainability of this delicatessen package. And here everything at a glance:

Champagne Carte d'Or brut Yannick Prevoteau 0.75 l - classic cuvee
2015 Chateau Castera Cru Bourgois Medoc 0.75 l (fine, full-bodied taste, matured in oak barrels)
Terrine au Magret de Canard au fumé (lean smoked duck pate) 180 g without colorings or preservatives
2019/20 vintage sardines in olive oil collector's tin
Vinaigre et de Pulpe Figue (spirit vinegar with fig pulp) 250 ml
Sablés au fromage Pecorino Romano - pastries with cheese
Confitures á l'ancienne Mirabelle 200 g jar of mirabelle jam, uniquely fruity, with little sugar
Fleur de Sel de Guérande 250 g jute bag with sea salt from the Guerande salt mines
Galet de Quimper Au Beurre Frais 115 g traditional French organic butter biscuits
Moutarde de Dijon 210 g Dijon mustard by Eduard Fallot
Cornichons extra fine - delicate extra fine pickled cornichons 228 ml
French salami "Le Saucisson sec" approx. 300 g (finely smoked salami from free-range saddle pigs)
packed in an exclusive golden gift box with a slip lid and textile ribbon