Intense, Deep Red Colour. On The Nose, Aromas Of Black Cherry And Strawberry. Full-Bodied On The Palate With Notes Of Ripe Plums And Spice. Rich, Long Finish. A Wine That Is Already Very Enjoyable But Also Has Good Aging Potential. Best Served At 16-18°C And Opened 1-Hour Ahead. Food Pairing Suggestions: Duck Confit, Lamb Marinated With Ceps (Porcini) Mushrooms, Loin Of Veal A La Provencale. Optimum Maturity: 2015-2022.Vintage In Image May Vary.
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