Type:Red Dry, P.G.I. Sithoniavarietal Composition:Syrah, Cabernet Sauvignon.Organoleptic Analysis:Deep Purple Color, Intense Aromas Of Fruits Of The Forest, Sweet Spices And Chocolate With Hints Of Delicate Oak. Rich Mouth, Balanced Tannins And Rich Aromatic Aftertastealtitude:200 - 300 M.Soil:Sandy Clay.Yield:6.000 Kg/Ha.Method Of Production:Classic Vinification Process For Red Wines In Controlled Temperatures. Aging In French Oak Barrels For 12 Monthsto Accompany:Red Meat, Hunt Meat, Matured Yellow Cheeseserved: At 16 - 18c° C,Region : Sithonia,Country : Greece,Color : Red.
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