Tasting:Colour: Pale Salmon Colour.Nose: It Provides A Mixture Of Bright Red Fruits, Predominately Strawberry And Raspberry With Grenadine Aromas And Some Delicate Peach Notes.Mouth: Frank Attack With Refreshing Acidity. Light And Crisp With Subtle Minerality To Complement The Red Fruit Aromas. A Light, Cleansing Finish. Served Around 10c°C, The Wine Would Match Perfectly Barbecues And Mediterranean Dishes.Grape Varietygrenache 100%.Soilshallow Fersialitic Soils Derived From Quaternary Alluviums Of Clays, On Shales And Siltstones (Primary Age) With Inclusions Of Quartz.Harvesthand-Picked Grapes.Winemakingthe Grapes Are Whole Bunch Pressed To Obtain High Quality Juice At Low Pressure And Reduce The Extraction Of Colour. The Juice Is Cold Settled Without Enzymes, Retaining A High Level Of Turbidity. Fermentation Takes Place At A Low Temperature With Natural Yeasts.Maturingthe Wine Is Bottled Soon After Fermentation, Revealing The Primary Fruit And Retaining The Natural Carbon Dioxide.Alcohol Degree12,5%,Country : Australia,Color : Rose.
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