Brunello Di Montalcino Docgproduction Area: Southeast Side Of Castelnuovo Dell'abate, Montalcino (Si)Vinification:Manual Harvest In Boxes With Separation Of Grapes By Type And Plot; Fermentation And Maceration In Stainless Steel Tanks For 20 Days At Controlled Temperature (24-28c°C) With Daily Pumping And Delastage; At The End Of Alcoholic Fermentation, Post-Maceration Period Is Continued Bringing The Temperature To 29c° C For About 48; Immediately After Racking, Even With Its Fine Lees, Wines Are Transferred Into French Oak Barrels And Large Casks Of Slavonian Oak. Where Malolactic Fermentation Will Carry Out And Will Undergo Weekly Batonnage For The Next 5 Months; It Will Still In Wood For 20 Monthsgrape Varieties:100% Sangiovese Grossotasting Notes:The Taste Is Intense And Strong, Slightly Tannic Because Still Youth, Soft And Persistent. To Serve At 18c°C In Large Glasses. Perfect With Roasted White Or Red Meat, Poultry, Game And Aged Cheeses.Maturing Capacity In Bottle:15 Years.

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