0.5 l Pinot Noir red wine, Hex von Dasenstein
0.5 l Vinum Nobile Pinot Gris, wine cooperative Oberkirch/Badenapprox. 150 g original Black Forest ham
200 g ham sausage from Swabian Hall pigs200 g home-made liver sausage from Swabian Hall pigs
350 g organic vegetable sauce145 ml Riesling mustard
300 g fresh egg spaetzle, scraped75 g Gouda cheese biscuits
50 g of chocolate to go with the red wine, Fruit Noir50 g of chocolate to go with the white wine, Umami Papua
Packaging: wood-look gift basket with cling film and bow
