• 200 ml Alter Willi
  • pear brandy
  • 75 g Gouda cheese pastries
  • approx _ 200g Ham sausage from Swabian Hall pig
  • 200 g homemade liver sausage from Swabian Hall pig
  • 130 ml whiskey mustard
  • 190 g apple and onion chutney "Fines from the country"_ x000D_ Packaging: Rustic wooden box with bow75 g Gouda cheese biscuits
  • 75 g Gouda cheese biscuits
  • 75 g Gouda cheese biscuits
  • 75 g Gouda cheese biscuits
  • Packaging: rustic wooden box with bow