Damoiseau 10-year-old amber rum comes from the fermentation and distillation in a Creole column of pure sugar cane juice, harvested in Grande-Terre, then aged for at least 10 years in oak barrels, in the tropics.
ITEM: #rhum-vieux-damoiseau-2001-10-ans-42-70-cl
RHUM VIEUX DAMOISEAU 2001 10 ANS 42° 70 CL
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$176.85
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