Type: White Dry P.D.O. Meliton Slopes.Varietal Composition: Athiri, Rhoditis, Assyrtiko.Organoleptic Analysis: Bright Lemon Color With Intense Aromas Of Pear, Apricot, Banana And Hints Of Rose Petals. Fresh And Vivid In Mouth, With Balanced Acidity And Fruity Finish,Altitude: 150 - 200 M.Soil: Sandy Clay.Method Of Production: Skin Contact For Few Hours And Classic Vinification Process For White Wines, Fermentation In Stainless Steel Vats At Temperatures Of 16 - 18c°C.To Accompany: Fresh Seafood, Green Salads, White Meat And Chesses.Served: At 8 - 10c° C.,Country : Greece,Color : White.
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