A master collection of Hunter Valley ingredients sure to delight any keen cook, with gourmet balsamics, exotic rubs, spice blends and dressings. Take desserts to the next level with the mango and coconut white balsamic, apricot quince jam, great in sauces for steamed puddings, added into trifles and fruit salads or even shaken up into cocktails.
Sweet Ingredients
Fig & Honey Caramelised Balsamic Vinegar (Great on Ice-cream or can go in Savoury Dishes)
Mango & Coconut Caramelised White Balsamic (Ice-cream and Desserts, Fruit Salads, Drinks)
Apricot & Quince Jam with Cinnamon & Vanilla (Steamed Pudding, Sauces, Served with Cheese)
Savoury Ingredients
Garlic & Chilli Infused White Balsamic
Toasted Sesame, Soy & Ginger Dressing
Thai Mango & Kaffir Lime Dressing
Chilli Jam (mild), Jamaican BBQ & Baharat Middle Eastern Dry Rub
Finns Kitchen Worcestershire Sauce & Grind It! Jamaican Salt
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