90 Point Reds & Bissinger Chocolates Gift Set

Description

Indulge in a luxurious pairing of scrumptious Karl Bissinger Assorted Chocolates and two highly-rated red wines. This exquisite combination is not only perfect on its own but also creates a delightful tasting experience. The rich flavors of these red wines, combined with the divine chocolates, make this gift a truly delightful and unforgettable choice.

Wine Gift Set Includes:

Double Canyon Columbia Valley Cabernet Sauvignon
Garnet in color, with pronounced aromas of black cherries dusted with cocoa powder and baking spices with hints of plums and dried earth. Medium body with flavors of black raspberries and currants supported by firm but elegant tannins that carry through the finish with lingering flavors of fruit leather. Drink now through 5 years.
Rated 90 Points: Wilfred Wong
Chateau Maison Noble Saint Martin Bordeaux Superieur
Chateau Maison Noble Saint Martin Bordeaux Superieur is a light red color with purple hues. There is a complex nose, with notes of crushed strawberries, vanilla and slightly spicy notes. The palate is concentrated and smooth, with powerful and ripe tannins. This is the very fruity wine, with nice freshness at the finish. The wine promises a bright future.
Rated 94 Points: Decanter
Karl Bissinger Collection, 17pc
Bearing the name of our founder, a timeless collection of our most classically-crafted, longstanding recipes. This collection includes our best-selling European Truffles, Caramels, French Cremes, and Toffee.

Bissinger's Story - At Bissinger's, we take our profound love of chocolate very seriously. Our rich history of confection craftsmanship has endured for over 350 years, and the Bissinger family's singular passion and privilege to handcraft the finest chocolate in the world still remains. Our confections were originally created and enjoyed by European nobility, and today we still use the same timeless recipes, crafted in new and inventive ways for all who appreciate a truly luxurious chocolate experience. We believe in preserving the old-world techniques necessary for exquisite quality, using copper kettles, and preparing our recipes in small batches using fresh ingredients.

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