Valentini Extra Virgin Olive Oil Is One Of The Greatest Excellences Of The Italian Olive Oil Scene, The Result Of The Perfect Synergy Between Territory, Tradition And Human Work. Francesco Paolo Valentini Produces It Respecting A Long Family Tradition That Dates Back To The Mid-Seventeenth Century, Gaining The Reputation Of Artisan Of Oil And Wine Par Excellence And Becoming A Point Of Reference That Knows No Equal. . If The Wine Is Produced In Full Respect Of The Teachings Of The Maternal Grandfather, As It Was Done 100 Years Ago, Cutting-Edge Techniques Have Been Studied For The Production Of Oil To Prevent Possible Oxidation And Keep The Exuberant Aroma Of The Fruit Unaltered. With The Aim Of Continuously Improving, Reaching The Pinnacle Of Excellence Every Year And Surpassing It;Extra Virgin Oil Is Considered By Francesco Paolo Valentini As His Greatest Pride And The Spearhead Of His Business. It Is Produced From A Variety Of Olive Called Dritta, Or Loretana, Because It Is Typical Of The Loreto Aprutino Area. Located In The Heart Of The Province Of Pescara, Almost Halfway Between The Adriatic Coast And The High Relief Of The Gran Sasso, Loreto Aprutino Is The Municipality With The Highest Density Of Olive Trees In Italy, The First To Have Obtained The Dop. The 10,000 Olive Trees From The Valentini Family Extend Over About 50 Hectares And Are Cultivated With Great Care And Attention, Without The Use Of Synthetic Products. The Extraction Is Carried Out Solely Through Mechanical Procedures E No Filtrations Are Carried Out, In Order To Fully Preserve The Fleshiness And Fragrance Of The Fruit. The Very High Level Of Polyphenols And Low Acidity Make It Genuine, Rich, Intense And Expressive, As Well As Able To Maintain Its Organoleptic Qualities For A Long Time. For This Reason, Unlike Other Producers, Valentini Sells His Oil Only In The Spring Following The Harvest, In A State Of Perfect Maturity;Valentini Oil Is A Masterpiece Of Balance, Elegance And Expressiveness , Able To Enhance, Raw, Every Type Of Dish, From Fish To Legume Soups, Giving It Character And Personality. Its Color Is Bright And Brilliant Green, With A Very Slight Haze Due To The Choice Not To Resort To Filtrations. The Aromas Are Intense And Exuberant, Played On The Fleshy Fruit Of The Olive And On Herbaceous And Floral Hints Of Rocket, Artichoke, Flowers, Wild And Balsamic Herbs. The Taste Is Intense, Powerful And Full-Bodied, Marked By Elegant Sweet Nuances And Delicate Spicy And Bitter Notes That Give It Depth And Consistency. It Reveals An Impeccable Aromatic Cleansing And A Beautiful Persistence That Evokes Nuts And Dried Fruit. A Few Drops Are Enough To Perceive Its Intensity, Character And Incredible Elegance;Color Intense And Bright Green, With Concentration;Perfume Rich, Intense, Floral And Herbaceous, With Hints Of Rocket, Artichoke, Wild Flowers, Balsamic Herbs And Nuts;Taste Intense, Very Full-Bodied, Clean, Fleshy, Sweet And Slightly Spicy, With Very Delicate Bitter Notes And Walnut Aromas On The Finish.