Valtellina Superiore Riserva 'Elisa' from the La Perla winery is a full
- bodied and decisive red wine from Valtellina that is perfect with game and red meat. It is made from pure Nebbiolo grapes and matured for 48 months in oak barrels plus a minimum resting period of 18 months in the bottle. The brilliant ruby red color fills the glass with a voluptuous mantle as aromas of ripe red fruit and spices are released. The sip is rich, juicy, soft and long
- VALTELLINA SUPERIORE RISERVA 'ELISA' LA PERLA 2016 DESCRIPTION
- The Riserva 'Elisa' Valtellina Superiore from the Lombard winemaking reality La Perla is a label capable of combine structure and finesse, intensity and dynamism, richness and balance, in a fascinating and classy combination. To maintain the right level of acidity while concentrating sugars, polyphenols and aromatic substances, in mid
- October, a few weeks before the harvest, the head The fruit is cut but the bunches are left on the plant to wither. The name "Riserva Elisa" is a tribute from Marco Triacca, owner of the winery, to his mother Elisa.
- "Elisa" Riserva Valtellina Superiore La Perla consists of pure Nebbiolo, whose grapes are grown on rugged terraces obtained from sandy and silty soils of morainic origin in the cool and breezy climate of Valtellina. After a light drying on the plant, the late harvest is carried out by hand in crates, with the bunches being destemmed and delicately pressed. The alcoholic fermentation takes place It is carried out at a controlled temperature, with the malolactic fermentation taking place completely and with approximately 20 days of contact between the must and the skins. Subsequently, the wine rests for 4 years in 5.5 and 10 hectolitre oak barrels, followed by at least a further 18 months of refinement in the bottle.
- In the glass, the Valtellina Superiore La Perla Riserva 'Elisa' displays a bright ruby red. Full and rich aromatic range, which opens with hints of ripe red fruit and sweet spices, joined by notes of undergrowth. Broad and articulated taste, juicy and soft, with lively freshness and enveloping tannins. Very long finish consistent with the perceptions of the nose. By virtue of its concentration and complexity, this bottle pairs beautifully with meat stews served with the typical polenta taragna.
- Colour
- Brilliant ruby red
- Scent
- Full, rich, notes of ripe red fruit and undergrowth meet spices
- Taste
- Broad, articulated, juicy, soft, long and persistent
ITEM: #valtellina-superiore-riserva-elisa-la-perla-2016_55849
Valtellina Superiore Reserve 'Elisa' The Pearl 2016
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47.99€
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