Valtellina Superiore 'La Mossa' from the La Perla winery is a lively and exuberant mountain red that is perfect with meat dishes. This label is made from carefully selected pure Nebbiolo grapes, the wine is matured in oak barrels for 36 months and a minimum of 18 months in the bottle. The bright ruby red colour fills the glass as aromas of red fruits and herbs are released. The sip is fresh, soft, long and balanced
- VALTELLINA SUPERIORE 'LA MOSSA' LA PERLA 2017 DESCRIPTION
- 'La Mossa' Valtellina Superiore is a juicy and vertical red wine, the first ever bottle made by Marco Triacca's La Perla winery. Its name comes from Marco's passion for the Palio di Siena, where the start is called, precisely, 'la mossa'. Since this is the first label launched by the Valtellina producer, it represents its starting point, hence the name. This interpretation intends to show the most accessible and dynamic side of Nebbiolo di Valtellina, locally called Chiavennasca, with its fine and fragrant personality.
- La Perla Valtellina Superiore 'La Mossa' is a 100% Nebbiolo grown on rugged terraces obtained from sandy and silty soils of morainic origin in the cool and breezy climate of Valtellina. The manual harvest in crates is followed by crushing and destemming and then alcoholic and malolactic fermentation at a controlled temperature, with approximately 20 days of contact between the must and the skins. The subsequent aging period takes place in oak barrels for 36 months, followed by at least 18 months of bottle aging.
- In the glass, Valtellina Superiore 'La Mossa' by La Perla expresses a bright ruby red color. The olfactory panorama is lively and graceful, defined by hints of red fruits, flowers and aromatic herbs, enriched by delicate spicy notes. On the palate it is soft, fresh and juicy, with ripe tannins that guide the long finish of great taste
- olfactory correspondence. By virtue of its complex and at the same time graceful character, Valtellina Superiore 'La Mossa' can accompany a wide range of dishes, especially those based on various meats. Also try with traditional pizzoccheri, a delicious buckwheat pasta topped with cabbage, cheese and potatoes.
- Colour
- Brilliant ruby red
- Scent
- Lively, graceful, notes of red fruits blend with aromatic herbs
- Taste
- Fresh, soft, juicy and long
ITEM: #valtellina-superiore-la-mossa-la-perla-2017_58234
Valtellina Superiore 'The Move' The Pearl 2017
-
35.64€
Available Options
Select Delivery Information
Enter Recipient's City:
Take me to items that can be delivered in
. I am looking for delivery in
.
Continue with this item.
Enter Recipient's City:
Products cannot be shipped to different cities / postcodes.
This item is for delivery in , which is in conflict
with the content of your cart. The items in your cart is for delivery within .
Take me to items that can be delivered in
. I am looking for delivery in
.
Continue with this item.