350 years ago, the original Bissinger's boutique was on a boulevard in Paris. Today, our Chief Chocolatiers have curated this assortment to represent Bissinger's roots
- past, present & future. This collection includes French Caramels, European Truffles, Hazelnut Toffee, French Cremes
- all dipped in Bissinger's European Chocolate.
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Bissinger's, takes its profound love of chocolate very seriously. The rich history of confection craftsmanship has endured for over 350 years, and the Bissinger family's singular passion and privilege to handcraft the finest chocolate in the world still remains. They still use the same timeless recipes, crafted in new and inventive ways for all who appreciate a truly luxurious chocolate experience. They believe in preserving the old
- world techniques necessary for exquisite quality, using copper kettles and preparing our recipes in small batches using fresh ingredients.
