2010 Chateau d'Yquem

Description

â€œPicked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow
burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass
orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.â€
98 Points, Neal Martin, Robert Parkers Wine Advocate
"The 2010 Ch¢teau dYquem is an utterly stunning young wine and a very worthy follow
up to the magical wine produced at this estate in 2009. The bouquet is deep, complex and flat out brilliant, as it soars from the glass in a celestial m©lange of pineapple, tangerines, a touch of passion fruit, honeycomb, beautifully complex and chalky soil tones, spring flowers and a very gentle touch of vanillin oak. On the palate the wine is deep, full
bodied, suave and utterly seamless, with great mid
palate depth, bright acids and surreal length and grip on the dancing and very intensely flavored finish. The 2010 dYquem is not quite as ethereally complex at this stage as the hauntingly beautiful 2009, but in terms of sheer quality, it seems likely to be every bit as profound."
98 points John Gilman (1/2011)

ITEM: #17315

NZ$2,399.13

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