“Red Suitcase” Gourmet Box

• Crémant de Loire Brut Rosé 37.5cl - Maison Veuve Amiot
Fresh and fruity, perfect to accompany your aperitifs during the holidays.

• Block of Duck Foie Gras 65g - Maison Grolière
Canard du Périgord - House awarded 47 medals in 20 years at the Concours Agricole de Paris.

• Smoked Trout Butter 80g - Maison Grolière
Refined, creamy, a spreadable delight.

• Homemade Pumpkin & Chorizo Terrine 100g - Erisay Traiteur
Cooked with love by the benchmark Normandy Caterers.

• Old-fashioned Macarons with Apricots - Hand-rolled

Mumu Biscuits , gluten-free - Artisan Biscuit Maker in Cévennes, Provence • Onion Confit 50g - Favols
The perfect accompaniment for Foie Gras.

Carefully presented in its bright red colored case, with quality metal closure and faux leather handle.
Not only are the contents delicious to eat, but the case itself can be reused for various occasions.

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